What is Oxidation and how does it relate to disease and aging?
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Science tells us that oxidative DNA damage is responsible for cancer development.
Oxidation can be caused by chemical preservatives in our food, polluted air, smoking, x-rays, industrial chemicals, EMF exposure — and chemical-laden tap water! These sources are all around us.
But what can we do about it?
Well, the most effective solutions to oxidative stress is to stop ingesting ‘harmful oxidants’ and to consume anti-oxidants!!
Anti-oxidants are found abundantly in berries & dark vegetables. A king among anti-oxidants, however, is MOLECULAR HYDROGEN which can be found in living food, but most abundantly in Electrolyzed-Reduced-Water (ERW) such as that produced by a Kangen™ water machine.
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In fact 1 glass of Kangen water has been found to contain 30x more anti-oxidants than green tea, which is a long time anti-oxidant hero!
Scientists in Japan found that ERW significantly reduced cell death caused by oxidation and the molecular hydrogen provided neuroprotection.*
