The Consumption of Hydrogen-Rich Water
photo credit: Karim Ghantous via unsplash
IN A SCIENTIFIC STUDY BY THE NATIONAL INSTITUTE OF HEALTH, IT WAS DISCOVERED
that the consumption of hydrogen-rich water for 8 weeks resulted in a 39% increase (p<0.05) in antioxidant enzyme superoxide dismutase (SOD) and a 43% decrease (p< 0.05) in thiobarbituric acid reactive substances (TBARS) in urine. Further, subjects demonstrated an 8% increase in high-density lipoprotein (HDL) cholesterol and a 13% decrease in total cholesterol/HDL cholesterol from baseline to 4 weeks."*
WHAT DOES THIS MEAN?
According to this study, those who drank hydrogen-rich water showed a substantial increase in their antioxidant enzymes and a massive decrease in acid in the urine. Further, participants showed a significant increase in HDL the "good cholesterol," and a significant decrease in the "bad cholesterol."
'Electrolyzed Reduced Water' (aka Kangen Water or hydrogen water) has been used in hospitals in Japan for decades, and, now you can make the same alkaline, antioxidant, mineral-rich, pure, safe, and healthy drinking water right in your own home.
